Recipes
Appetizers
Deviled Eggs | Fried Morel Mushrooms | Sweet Honey Glazed Onion & Bacon Tart | Thai Spring Rolls
Soups
Bok Choy and Ramen Noodle Soup | Butternut Squash Soup | Lentil Soup
Salads
Blackberries, Peaches, & Greens | Broccoli, Raisin, and Nut Salad | Get Crackin’ Fruit & Nut Salad | Mardi Gras Salad | Sprouted Lentil & Chickpea Salad | Tomato, Basil & Mozzarella with Orange Vinaigrette
Main Courses
Coffee Rubbed Salmon | Curry Marinated Chicken Thighs | Fish Tacos | Fried Chicken | Korean Quesadillas | Pork Chops in Beer | Pork Tenderloin | Rabbit Stew | Rack of Lamb | Star Anise Mango Chicken Stir Fry
Main Courses (Vegetarian)
Creamy, Lemony Linguini | Curried Empanadas | Okra & Tomato Paneer | Portabella Polenta | Quinoa “Fried Rice” | Roasted Garlic, Mushroom, and Goat Cheese Ravioli | Veggie Burger | Vegetarian Mushroom Lasagna | Zucchini Spaghetti
Side Dishes
Coconut Rice | Homemade Pickles | Israeli Couscous with Roasted Eggplant and Golden Raisins | Roasted Potatoes with Smoked Salt & Thyme | Root Vegetable Gratin | Summer Couscous | Sweet & Spicy Baked Yam Fries
Desserts & Sweet Things
Banana Breakfast Muffins | Banana Nut Oat Bread | Fudgy Brownies with Raspberry Sauce | Owl Sugar Cookies | Pumpkin Muffins | Pumpkin Scones
Sauces, Dressings, & Spreads
Cashew Dressing/Spread | Hoisin Butter | Honey Lime Dressing | Morel Mushroom Cream Sauce | Orange Vinaigrette | Spicy Peanut Sauce | Sriracha Mayo
Beverages
Seasonal & Holiday Favorites
Butternut Squash Soup (Fall/Winter) | Deviled Eggs (Easter) | Fish Tacos (Cinco de Mayo) | Mardi Gras Salad (Mardi Gras) | Owl Cookies (Fall/Halloween) | Pumpkin Muffins (Fall/Winter) | Pumpkin Scones (Fall/Winter)
