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Recipes

Appetizers

Deviled Eggs | Fried Morel Mushrooms | Sweet Honey Glazed Onion & Bacon Tart | Thai Spring Rolls

Soups

Bok Choy and Ramen Noodle Soup | Butternut Squash Soup Lentil Soup 

Salads

Blackberries, Peaches, & Greens | Broccoli, Raisin, and Nut Salad | Get Crackin’ Fruit & Nut Salad | Mardi Gras Salad | Sprouted Lentil & Chickpea Salad | Tomato, Basil & Mozzarella with Orange Vinaigrette

Main Courses

Coffee Rubbed Salmon | Curry Marinated Chicken Thighs | Fish Tacos | Fried Chicken | Korean QuesadillasPork Chops in Beer | Pork Tenderloin | Rabbit StewRack of Lamb | Star Anise Mango Chicken Stir Fry

Main Courses (Vegetarian)

Creamy, Lemony Linguini | Curried Empanadas | Okra & Tomato Paneer | Portabella Polenta | Quinoa “Fried Rice” | Roasted Garlic, Mushroom, and Goat Cheese Ravioli | Veggie Burger Vegetarian Mushroom Lasagna | Zucchini Spaghetti

Side Dishes

Coconut Rice | Homemade Pickles | Israeli Couscous with Roasted Eggplant and Golden Raisins | Roasted Potatoes with Smoked Salt & Thyme | Root Vegetable Gratin | Summer Couscous | Sweet & Spicy Baked Yam Fries

Desserts & Sweet Things

Banana Breakfast MuffinsBanana Nut Oat Bread | Fudgy Brownies with Raspberry Sauce | Owl Sugar Cookies | Pumpkin Muffins | Pumpkin Scones

Sauces, Dressings, & Spreads

Cashew Dressing/Spread | Hoisin Butter | Honey Lime Dressing | Morel Mushroom Cream Sauce | Orange Vinaigrette | Spicy Peanut Sauce | Sriracha Mayo

Beverages

Fruity White Wine Sangria

Seasonal & Holiday Favorites

Butternut Squash Soup (Fall/Winter) | Deviled Eggs (Easter) | Fish Tacos (Cinco de Mayo) | Mardi Gras Salad (Mardi Gras) | Owl Cookies (Fall/Halloween) | Pumpkin Muffins (Fall/Winter) | Pumpkin Scones (Fall/Winter)



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